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Slow Cooker Mashed Potatoes

Ingredients:

  • 5 lb baking potatoes, peeled, cut into 1-inch chunks
  • 1 1/2 cups chicken broth
  • 1/4 cup butter
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 to 1 cup milk, warmed

Directions:

  1. Place potatoes, chicken broth and butter in slow cooker.
  2. Cover; cook on High 4 hours to 4 hours 30 minutes or until potatoes are tender.
  3. Add remaining ingredients except milk.
  4. Mash potatoes.
  5. Stir in enough milk for desired creamy consistency.
  6. Cover and keep warm on Low until serving time, up to 2 hours.
  7. Stir before serving.

Web Site by: A Safer Company LLC